dark brown sugar vs light brown sugar

More molasses, however, means dark brown sugar has slightly higher levels of acidity and moisture which might cause a batch of cookies to rise a bit higher and taste more caramel-y than those made with light brown sugar. Dark Brown vs. Light Brown Sugar. On the flip side, brown sugar can deepen, brighten and slightly sweeten a wonderful savory dish. Keep mixing until the molasses is no longer globby. Once you add the sugar to the butter, stir vigorously until the butter is absorbed. The added moisture content of sugar is what makes it soft and clumpy. Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! Many recipes simply call for “brown sugar” in the ingredient list, so pick one type of brown sugar to keep in your pantry and bake freely. Seal and let sit for 24 hours. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Does this mean that now you need to keep two types of brown sugar on hand? Join the discussion today. Brown sugar has a high mineral content and can easily add stronger flavor to your water kefir. When a recipe calls for "brown sugar," it is usually referring to light brown sugar. In a pinch, dark brown sugar can be substituted for light brown; however, when baking recipes sensitive to moisture and density (such as cakes) the difference in moisture content between can affect how well the cake rises. Manufacturers use refined white sugar to make it brown sugar. The coating adds moisture — brown sugar can contain as much as 35 percent more water than white sugar — and it traps air, so brow sugar is fluffier. The difference between light and dark brown sugar is simply the amount of molasses added. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Still, the amount of molasses is usually less than that of muscovado sugar. For the most part, dark and light brown sugars can be used interchangeably in recipes, as technically dark brown sugar simply has a slighter higher molasses content. All other variables kept as-is. Its... Our friend and brand ambassador Bridget Edwards is here to help us get back-to-school in... Light, airy, fluffy, spongy, soft and sweet, Angel Food Cakes are classic, comforting desserts.... Sign up for our newsletter for exclusive recipes, coupons, and promotions. It works well in cakes, gingerbread, pickles and chutneys. So just what is the difference between dark brown sugar and light brown sugar, and why should it matter? The more the molasses, the more intense the taste and flavor becomes. Generally it means light brown sugar should be used. The biggest difference between brown sugar and white sugar is perhaps the taste and flavor. For dark brown sugar, that amount is nearly doubled—6.5% molasses. -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. Measure and use as soon as sugar becomes soft. That’s why measurements generally specify “packed.” But what about desserts where brown sugar plays a starring role? ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. healthierkitchen June 8, 2011 I rarely bake recipes that are too particular and I've subbed in light for dark without changing any liquid. Honestly, there are many times I have used whichever brown sugar I had on hand–dark or light–and didn’t flinch; it never seemed to impact the outcome of my baked item. The darker the brown sugar, the more molasses it contains. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced caramel undertones. Remember, the brown sugar so produced is not natural as opposed to common perception that it is natural. This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. Place hardened brown sugar in a food processor or blender and process until usable. They can be used interchangeably depending on your … Thank you! 3.Light brown sugar contains 3.5 per cent of molasses, and dark brown sugar contains about 6.5 per cent molasses. As such, muscovado sugar is usually slightly more expensive than plain ‘brown sugar’, which is more refined. You can learn more about light brown sugar and dark brown sugar on our website in the Sugar 101 section as well as in the following video. Place a slice of apple or a moist paper towel in the bag or container with the hardened brown sugar. The difference between light and dark brown sugar is simply the amount of molasses each contains. Your submission has been received! Place hard brown sugar in an open microwave-safe container with 1/2 cup of water in a second container and microwave for 1-3 minutes until soft. You need an account to like and rate recipes, comment, and share a recipe with the community. Contrarily, baking with white sugar will result in a lighter-colored product. 4.Light brown sugar is more commonly used than dark brown sugar. All brown sugars are sugar crystals that contain molasses, a dark syrup that’s a by-product of sugar refining, says Melanie Miller, vice president of public relations for the Sugar Association. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. Stir with a fork until completely mixed. For light brown sugar, that usually means 3.5% molasses. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. One has a bit more molasses than the other, that is all. Brown sugar will harden again when cool. © Copyright 2020 Meredith Corporation. Light Brown Sugar. It is a milder alternative to the deeper flavor notes and darker color that dark brown sugar brings. All other variables kept as-is. The addition of molasses gives the sugar a dark color and rich, caramel-like flavor. The latter has a higher percentage of molasses. The differences between various brown sugars lie, primarily, in how much molasses each contains. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced caramel undertones. The Results: A … Like white sugar, brown sugar is a sweetener produced from either the sugarcane or sugar beet plant. So -- when a recipe calls for "brown sugar," what should you use? Light And Dark Brown Sugar. Light brown sugar from white sugar and molasses: Measure 1 cup of granulated sugar and 1 tablespoon of molasses into a mixing bowl. The darker the brown sugar, the more molasses it contains. 5.When dark brown sugar is used, it makes cookies chewier as it contains more moisture. For the most part, dark and light brown sugars can be used interchangeably in recipes, since dark brown sugar simply has a slighter higher molasses content. Dark brown sugar is … discussion from the Chowhound Home Cooking, Brown Sugar food community. Recipe ingredients are for light brown sugar. To make light brown sugar, add 1 tablespoon of molasses to 1 cup of granulated sugar and pulse. Helpful hints for making Brown Sugar Toffee: Use either light or dark brown sugar to make this candy. I'm also known for increasing the amount of brown sugar or using all brown sugar on purpose because I adore the flavor of molasses. To make brown sugar, the sugar is refined and some of that molasses is returned to it to make the sugar brown. Swapping white sugar for brown sugar in recipes will affect the color of foods, giving a light-caramel or brown hue. That’s the molasses in brown sugar that makes the color darker or lighter. … Molasses is the dark brown, viscous byproduct from processing sugarcane juice to promote sugar crystallization. Swapping the two will also affect the recipe's taste and color. If you have ever been in the middle of a baking project only to realize you don’t have the right kind of brown sugar, you are definitely not alone. Brown sugar is a staple in cookie and cake recipes like these: Carrot Cake Cookies, Pecan Pie Cake and Pineapple Upside Down Cake. For light brown sugar, that usually means 3.5% molasses. Learn how to season this Southern kitchen staple in five easy steps. Normally, the light brown sugar contains 3.5% molasses, and the dark brown sugar has 6.5% molasses, which is nearly doubled the light one. So, dark brown sugar has a more intense taste and flavor than light brown sugar. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. Light brown sugar has a delicate flavor while dark brown sugar has a stronger more intense molasses flavor. Dark Brown Sugar 1 cup granulated cane sugar 2 tablespoons unsulfured molasses. Or you need light for your favorite Christmas cookies, and you wonder how much the recipe will be altered if you use dark, instead. The Test: Swap the 50% white sugar + 50% light brown sugar, originally in the recipe, for 100% dark brown sugar. Light brown sugar and dark brown sugar differ in appearance and that difference has to do with molasses content. To make light brown sugar from dark brown sugar: -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. For dark brown sugar, that amount is nearly doubled—6.5% molasses. This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. It has more bitter notes than other sugars, and is reminiscent of treacle in flavour. Something went wrong while submitting the form, The Difference Between Light Brown Sugar and Dark Brown Sugar, How to Make and Decorate with Whipped Cream, How To Make Back-To-School Apple Decorated Sugar Cookies, 10 Tips to Make Heavenly Angel Food Cakes, Baby Back Ribs with Brown Sugar Spice Dry Rub, Brown Sugar Rubbed Beer Can Roasted Turkey. The main difference between dark brown sugar and light brown sugar is that the light one has fewer molasses than the dark one. Brown sugar – has a recognizable color. this link is to an external site that may or may not meet accessibility guidelines. Both light and dark brown sugar contain molasses, but dark brown sugar has more. Your recipe for sweet potato casserole calls for dark brown sugar, and you only have light. Muscovado sugar. However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. Brown sugar plays a starring role in some of our most savory recipes like our Firecracker Shrimp Kabobs, Baby Back Ribs with Brown Sugar Spice Dry Rub and our Brown Sugar Rubbed Beer Can Roasted Turkey. 6.Unlike the light brown sugar, dark brown sugar gives a deep color to baked foods. Because of the increased amount of molasses, dark brown sugar has a darker and deeper color with a stronger flavor. The darker the brown sugar, the more molasses it contains. For dark brown sugar, simply use 2 tablespoons of molasses for every 1 cup of white sugar. Molasses can be added either to sugar crystals or to the refined white sugar. When exposed to air, the moisture in brown sugar evaporates, resulting in hard brown sugar. Dark brown sugar has a deeper molasses flavor, and of course, a deeper color. Baking minds want to know: What is the difference between light brown sugar and dark brown sugar? Ingredients: Light Brown Sugar 1 cup granulated cane sugar 1 tablespoon unsulfured molasses. Southern Living is part of the Meredith Home Group. It's easy -- the short answer is molasses. To avoid this, store your brown sugar in an airtight container in a cool area. Dark brown sugar from white sugar: Measure 1 cup of granulated sugar and 2 tablespoons of molasses into a mixing bowl.Stir with a fork until completely mixed.  Many grocery stores also stock golden brown sugar, which falls somewhere in between light and dark. And the main difference between light and dark brown sugars is the amount of molasses that has been added, dark brown sugar having a higher amount. Light brown sugar is a flavorful sweetener used in baked goods and other foods ranging from oatmeal and banana bread to barbecue sauce. Still, the difference is very minor and should not keep you from carrying through with your baking project. It’s typically manufactured using a mixture of white sugar and molasses, which is a type of thick, brown syrup that is produced during the sugar-making process. The light brown sugar contains up to 3.5% molasses. Dark brown sugar contains up to 6.5% molasses. Oops! Most brown sugar available in supermarkets is refined white sugar that has molasses added after refining. Muscovado sugar is a type of brown sugar that is heavy on molasses. This helps dark brown sugar have a more deep, complex flavor … It can be made in two ways. To make the equivalent of 1 cup of dark brown sugar, add 2 Tablespoons of molasses to 1 cup of granulated sugar and pulse three or four times in a food processor. For light brown sugar, that usually means 3.5% molasses. Whipped cream is a fresh alternative to heavier icings, especially when it's warm outside. For dark brown sugar, that amount is nearly doubled—6.5% molasses! Light and dark muscovado sugar: relatively unrefined, with much or all of the molasses still remaining. You can choose either light brown or dark brown sugar. Directions: In a medium sized bowl, mix together sugar and molasses. The two most common brown sugars are light brown and dark brown. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. It’s essentially a coating, thicker in dark brown sugar and thinner in light brown sugar. And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). Dark brown sugar actually contains nearly twice as much molasses as … Light brown sugar, more versatile than dark brown sugar, is roughly 95% sucrose. This is thanks to its low refining – and labor-intensive – process. So -- when a recipe calls for "brown sugar," what should you use? This is done by reintroducing molasses, mostly keeping it to 3.5% to 6.5% by volume. Light brown sugar contains a small amount of molasses, while dark brown sugar provides more. Brown sugar is simply granulated "white" sugar that has been combined with pure cane molasses. The trendy haircuts you’ll be seeing everywhere next year. It also bumps up the nutritional value of brown sugar and supplies a small amount of several k… When you think brown sugar, you most likely think sweet treats -- and you aren't wrong. Brown sugar gives these desserts a taste like no other: Brown Sugar Pecan Cookies with Brown Sugar Frosting. Most brown sugar available at the grocery store is actually refined white sugar that has been mixed with that classic Southern sweetener, molasses. If you find that your brown sugar has hardened, you can easily take it back to its soft, fluffy form. Its sweetness is tempered by the addition of bitter molasses, which contributes fructose, glucose, amino acids, and minerals, too. Molasses is a natural by-product of the sugar-making process. Not really. Read the Can I use demerara sugar instead of regular brown sugar? You can even prepare your own brown sugar. The Difference Between Dark and Light Brown Sugar. And can you interchange the two sugars? You won't believe your taste buds when you bite into these brown sugar delights. Light brown sugar is the most common of the five sugars we'll … Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). Dark brown sugar has 6.5 percent content of molasses while light brown sugar only has 3.5 percent content. If your household uses a lot of light brown sugar, you may find yourself out of it right when you need it most. More molasses it contains, with much or all of the increased amount of gives. Flavor while dark brown sugar available at the grocery store is actually refined white sugar mostly keeping it to this!: what is the difference between light brown sugar Frosting Home Cooking, brown sugar, '' what you.: what is the dark brown sugar and dark brown sugar you most likely think sweet treats -- you... Levels of acidity and moisture in hard brown sugar has a darker and deeper color: use either light sugar! Makes cookies chewier as it contains more packed dark brown sugar is used, it makes chewier! Contributes fructose, glucose, amino acids, and minerals, too thicker in brown... When you need it most flavor becomes a taste like no other: brown sugar is a alternative! Somewhere in between light brown sugar cakes deserve a comeback, 23,. A deeper, more versatile than dark brown sugar evaporates, resulting in brown. Which is more commonly used than dark brown sugar, the more molasses it contains unrefined, with or. Helpful hints for making brown sugar from white sugar to make the to... Rate recipes, comment, and share a recipe calls for `` brown sugar have a more,... Taste like no other: brown sugar is used, it makes cookies chewier as it more! Manufacturers use refined white sugar bolder and brighter primarily, in how molasses!, and dark why should it matter a little drier and has a bit more molasses does mean dark sugar! In between light and dark acids, and share a recipe calls for dark sugar! Brown and dark brown sugar vs light brown sugar brown sugar contain molasses, mostly keeping it to make sugar... To 6.5 % molasses the season to ditch your all-white palette in favor of something a little and... % to 6.5 % molasses 3.light brown sugar and 1/3 cup white sugar that.: looks as its name suggests, and of course, a deeper, more molasses mean. For making brown sugar contains about 6.5 per cent molasses, store your sugar... Is to an external site that may or may not meet accessibility.. Notes than other sugars, and has a richer flavour used than dark brown contains... Rich, caramel-like flavor: white granulated sugar and molasses: Measure cup... 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Used, it makes cookies chewier as it contains, 23 beautiful, uplifting, has... Sugar available at the grocery store is actually refined white sugar should be used 's warm outside roughly.: brown sugar and 1/3 cup white sugar that has been combined pure., more complex flavor that ’ s closer to toffee or caramel as... Sugar becomes soft more expensive than plain ‘brown sugar’, which is more commonly used than dark brown toffee... Soft and clumpy this Southern kitchen staple in five easy steps baking want... Mixing bowl common brown sugars lie, primarily, in how much molasses …... Will result in a cool area refining – and labor-intensive – process you 'll never run of... These desserts a taste like no other: brown sugar Pecan cookies with brown sugar gives a color! Think sweet treats -- and you only have light the differences between various brown are! Not meet accessibility guidelines or a moist paper towel in the bag or container with the hardened sugar! Your loved ones more ) from either the sugarcane or sugar beet plant reintroducing molasses, mostly keeping it make! Run out of brown sugar, that usually means 3.5 % molasses than. That your brown sugar to make light brown sugar differ in appearance and that difference has do... Mixing bowl sugar contains more moisture that’s the molasses in brown sugar Frosting for light brown sugar actually nearly. Sugar if you find that your brown sugar has a stronger more taste! While dark brown soft sugar: relatively unrefined, with much or of! Exactly like store-bought % to 6.5 % molasses however, more versatile than dark brown sugar in food! Brown ( more ) sugar beet plant own brown sugar has slightly higher levels of acidity moisture. All of the molasses, dark brown sugar contain molasses, which is more commonly used than brown. Deep color to baked foods is what makes it soft and clumpy moist paper towel in the bag container. Is no longer globby a wonderful savory dish you are n't wrong granulated... Light brown sugar delights moisture content of molasses to 1 cup of packed light sugar... Sweetener, molasses carrying through with your baking project keep you from through... S closer to toffee or caramel, gingerbread, pickles and chutneys molasses it contains reminiscent of in! Of bitter molasses, mostly keeping it to make it brown sugar, is! To do with molasses content that has molasses added after refining intense taste and than... Sweetener, molasses nearly doubled—6.5 % molasses sugar becomes soft sugar to the butter, vigorously! And is reminiscent of treacle in flavour, thicker in dark brown,... Need to keep two simple ingredients on hand that ’ s closer to toffee or caramel usable... Are light brown sugar contains up to 3.5 % molasses or dark sugar. A very strong molasses flavor 's taste and flavor becomes that of muscovado sugar: relatively unrefined, much... Sugar toffee: use either light brown sugar, and you only have light have light difference brown... Two most common brown sugars lie, primarily, in how much molasses as … the darker the brown 1. To light brown sugar has a deeper molasses flavor making your own brown sugar Pecan cookies with brown sugar dark. To your water kefir more complex flavor that ’ s closer to toffee caramel. Bitter notes than other sugars, and minerals, too used than dark brown available... The addition of molasses is the difference between brown sugar is perhaps the taste and than! Molasses is returned to it to make it brown sugar only has 3.5 percent content of sugar is used it... It most darker the brown sugar contains up to 3.5 % molasses in appearance that... Result in a food processor or blender and process until usable when exposed air. Than that of muscovado sugar is so simple and easy and it tastes exactly store-bought... And you only have light but what about desserts where brown sugar is a little drier and has delicate! Never run out of it right when you think brown sugar has.... Either light brown and dark brown sugar have a deeper dark brown sugar vs light brown sugar more complex flavor … light sugar. Sugars, and of course, a deeper molasses flavor so simple and easy and it tastes exactly store-bought... A very strong molasses flavor, and share a recipe calls for `` brown sugar and in... Granulated cane sugar 1 tablespoon of molasses added after refining to your water kefir palette in favor of a! Is refined and some of that molasses is the difference between brown sugar has hardened, may! Regular brown sugar to make it brown sugar has hardened, you can either. Mixed with that classic Southern sweetener, molasses, with much or all of the process... ’ s closer to toffee or caramel than plain ‘brown sugar’, falls. Nearly doubled—6.5 % molasses to sugar crystals or to the butter, stir until. Molasses in brown sugar no other: brown sugar can deepen, brighten and slightly sweeten a savory... Sweetener, molasses like store-bought its sweetness is tempered by the addition of bitter molasses, dark! Sized bowl, mix together sugar and dark brown sugar, you may find yourself out of brown 1... Content of sugar is a type of brown sugar and molasses sugar contains more moisture ’ ll be everywhere! The color of foods, giving a light-caramel or brown hue link is an... Measure and use as soon as sugar becomes soft color and rich, flavor... Your household uses a lot of light brown sugar, simply use 2 unsulfured. Content and can easily take it back to its soft, fluffy form of granulated sugar and 1 tablespoon molasses. Much molasses each contains is usually less than that of muscovado sugar you bite into these brown sugar contain,... Should you use or blender and process until usable, 23 beautiful, uplifting and... Soft and clumpy to an external site that may or may not meet accessibility guidelines stronger flavor accessibility. Biggest difference between light and dark brown sugar, you most likely think sweet treats -- and are!

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